The Dominique Ansel Bakery was a really creative shop. I tried the two most creative sweets in the shop. The first one was a cookie cup with milk and it was like milk and cookies. Out of ten I would rate it a ten. There was nothing you could do to make it better The second most creative was the frozen smore. The smore was a little soft so you could bite it. It got even more creative when I got to the middle. In the middle was vanilla ice cream and that’s when I knew why they called it a frozen smore. I would rate it a 9 out of ten because the marshmallow was a little too big and there was too little ice cream. But overall it was the best bakery I have ever been to, and remember those were just two of the pastries that they serve at Dominique Ansel Bakery.
